Wine And Culinary Tours 

Georgia is often called the cradle of wine. The fertile valleys of the South Caucasus are home to the birthplace of cultivated grapevines and winemaking, dating back over 8,000 years. Archaeological evidence traces the origins of Georgian viticulture to the discovery that wild grape juice transforms into wine when left buried through the winter in a shallow pit. This ancient knowledge was passed down through generations, and by 6000 BC, the people of what is now Georgia were cultivating grapes and using clay vessels called kvevris to ferment and store their wine at ground temperature.

Many wineries in Georgia still use these traditional winemaking techniques that have been practiced for millennia. In 2013, UNESCO recognized this ancient winemaking method, inscribing it on the Representative List of the Intangible Cultural Heritage of Humanity.

Viticulture remains at the heart of Georgian culture. Over 500 indigenous grape varieties are still grown here, and wine plays an essential role in both everyday life and in celebrating secular and religious occasions. Wine cellars are regarded as sacred spaces in Georgian homes, and the tradition of winemaking is deeply intertwined with local communities' identities and cultural heritage, frequently celebrated in Georgian songs and oral traditions.

The rich history, culture, and gastronomy of Georgian winemaking make it an enticing destination for international visitors. This hidden gem of the wine world is now open for travelers and wine lovers to explore its ancient winemaking traditions through its unique wine regions.

Our team offers exclusive wine and culinary tours across Georgia’s wine-producing regions, giving you the opportunity to visit small family-run wineries, taste some of the finest Georgian natural wines, and indulge in mouth-watering local dishes. Experience authentic interactions with the hosts and learn about the fascinating history of Georgian viticulture.